Recipes By Mike

The Best Chocolate Cake

1 (6oz) package semi-sweet chocolate chips
¾ cups chopped pecans
1 (18.5 oz package chocolate cake mix
4 eggs
½ cup vegetable oil
1 tsp vanilla
1 (3 ½ oz package instant chocolate pudding mix
1 (8 oz) carton sour cream

Toss the chocolate chips and pecans in one T. of dry cake mix
Beat the remaining ingredients together for 3 minutes
Fold in the chips and pecans
Pour into a greased and floured bundt pan
Bake 350
50 minutes or until cake tests clean
Makes 10 servings

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This entry was posted on Sunday, February 4th, 2007 at 9:48 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.