Pumpkin Chiffon Pie
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Pumpkin Chiffon Pie
Ingredients and Directions:
1 package plain gelatin, dissolve in 1/4 cup cold water
Heat all of the following ingredients
3 egg yolks
2/3 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 cup sugar
1 1/4 cup pumpkin
Add gelatin and cool
When cool beat the 3 egg whites with 1/2 cup sugar until stiff
Fold into pumpkin mixture
Pour in baked 9” pie crust
Serve Cold
Top with a spoon full of cool whip when serving
(5 votes, average: 4.2 out of 5)
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