Pulled Pork
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Pulled Pork
Ingredients:
5 lbs. boneless pork-shoulder
1 1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 cup water
Sandwich Buns
Directions:
Combine all seasonings in a small bowl
Rub evenly over roast
Place meat in a slow cooker (6 quart)
Add water
Cover and cook on low for 6 - 8 hours - High for 4 - 5 hours
Cook until pork is very tender
Place pork on large platter and let stand for 15 minutes
Pull, Slice or Chop to serve
Serve with buns and barbecue sauce
Serves 16 - 20
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(1 votes, average: 4 out of 5)
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