Recipes By Mike

Pecan Crisps

2 ½ cups flour
½ tsp salt
½ tsp baking soda
½ cup shortening
½ cup butter
2 ½ cups brown sugar firmly packed
2 eggs slightly beaten
1 cup chopped pecans

Mix all ingredients
Bake 350 12 – 15 minutes

Makes 5 dozen cookies

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This entry was posted on Monday, March 5th, 2007 at 8:14 am and is filed under Cookies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.