Recipes By Mike

Icing

3 ½ cups powdered sugar
3 egg whites
½ cup shortening

Beat vigorously
Keep refrigerated
Will last indefinitely

If desired add vanilla to each portion
As you ice a cake

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This entry was posted on Saturday, February 10th, 2007 at 10:11 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.