Cornhusker Dip
Email This Recipe
Print This Recipe
Cornhusker Dip
Ingredients:
1 can corn drained
1 can black beans washed and drained
1 bunch green onions
1 Romano tomato
0.30 oz of ground Cumin or half small spice container
8 oz Ranch dressing
4 oz Mexican finely shredded cheese
Directions:
Mix corn and beans together
Chop green onions into small slices
Chop Romano tomato into small pieces
Mix above ingredients while sprinkling Cumin on mixture
Add Ranch dressing continue sprinkling Cumin on mixture
Mix all ingredients well except Mexican cheese
Pour into a 3″ H x 8″ W x 8″ L Tupperware or glass pan
Top mixture with Mexican cheese
Cover and refrigerate for about 2 hours
Serve with your favorite chips
Servings – 4 - 6
Tip - Double all ingredients for larger gatherings
Rate This Recipe
(6 votes, average: 4.67 out of 5)
Loading ...