Recipes By Mike

Grass Skirt Punch

Recipe courtesy of thebar.com

Makes 22 2.5 oz cocktails

Ingredients

2 2/3 cups Tanqueray® London Dry Gin
1 1/3 cup triple sec
2 2/3 cups pineapple juice
3 1/2 T. grenadine

Preparation

Garnish with pineapple slices

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This entry was posted on Saturday, June 23rd, 2007 at 10:20 am and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.