Recipes By Mike

Potato Dumplings 

Peel and cook about 2 cups of potatoes until tender
Pour off water and mash
Let cool
Put 1 cup flour on a pastry board work mashed potatoes into flour
Salt to taste
Form potato balls the size of a golf ball
Drop into boiling water
If dumplings separate add more flour
Boil 10 minutes

Good served with roast pork and sauerkraut.

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This entry was posted on Friday, January 5th, 2007 at 10:11 am and is filed under Authentic German Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.