Recipes By Mike

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Pulled Pork

Ingredients:

5 lbs. boneless pork-shoulder
1 1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 cup water
Sandwich Buns

Directions:

Combine all seasonings in a small bowl
Rub evenly over roast
Place meat in a slow cooker (6 quart)
Add water
Cover and cook on low for 6 - 8 hours - High for 4 - 5 hours
Cook until pork is very tender
Place pork on large platter and let stand for 15 minutes
Pull, Slice or Chop to serve

Serve with buns and barbecue sauce

Serves 16 - 20

 Turkey Burgers

Prep: 20 minutes
Cook: 10 minutes (Burgers)
           45 minutes (Meat Loaf)
Makes: 4 Burgers or 1 Loaf

Ingredients:

1 1/2 lbs. ground organic free-range turkey
1/4 cup minced onion
3/4 cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs)
1 egg
1/4 cup minced celery
1/4 cup milk, soy milk, or stock
1 teaspoon sea salt
1 garlic clove, minced
3 tablespoons chopped fresh parsley

Directions:

Mix all ingredients well.  Form into 1-inch-thick patties and place in a lightly oiled skillet.  Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.  Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165 degrees and the meat is no longer pink.  Serve the burgers hot.

If you’re making  a loaf, preheat the oven to 350 degrees.  Form the mixture into a loaf and pack into a lightly oiled 8 x 4-inch baking pan.  Bake for approximately 45 minutes, or until the loaf begins to pull away from the pan.

These are healthy alternative to a regular beef burger and they taste great!

Grilled Peanut Butter And Banana Sandwich

Ingredients:

6 – 8 T. smooth or crunchy peanut butter
8 slices whole grain bread
2 large ripe bananas, sliced lengthwise in 16 pc.
2 T. Honey

Directions:

Spread about 1 T. of peanut butter on each of the bread slices
Place the banana pieces on top of peanut butter on 4 slices of bread
Drizzle with honey
Press the remaining slices of bread on top
Makes 4 sandwiches

Place a large non stick skillet over medium – high heat
Coat the bread with the cooking spray just before browning each side
Sauté or grill sandwiches 2 minutes per side until golden brown
Slice the sandwiches diagonally and serve warm

Yield 4 servings

Original Tastee Sandwich Recipe

Take an 8 oz. jar and fill it with the ingredients listed below
4 oz. of ketchup
3 heaping teaspoons of prepared mustard
3 heaping teaspoons of Silver Springs Cream Style horseradish
3 level teaspoons of Worcestershire sauce
5 heaping teaspoons of iodized salt
1/4 teaspoon of black pepper
This should fill the jar, if not add ketchup, stir thoroughly.

Place 5 lbs of 85% ground beef in a flat bottom kettle
Pour the seasoning over the beef in the kettle
Fill the same jar 8 oz. with warm water and pour over meat
Fill the same jar 8 oz. with ground yellow onions, empty into kettle
Add a heaping teaspoon of Accent of top of meat
Take a wooden spoon to stir and mix ingredients

Over a low flame stir constantly with wooden spoon for about 15 minutes or until meat is broken apart finely. Then increase heat about 1/4 until it boils, let boil about 25 minutes stirring every few minutes so it doesn’t stick

Tastee Chip & Dip Recipe click here ►►► Tastee Chip & Dip

History Of The Famous Tastee Recipe ►►► Tastee History