Recipes By Mike

Rusty Nail

Drink Ingredients:

1 oz. Johnnie Walker Red Label
.5 oz. scotch liqueur

Drink Preparation:

Combine in a rocks glass over ice and stir.

Drink Recipe courtesy of thebar.com

St. Patrick’s Day Drinks

BUSHMILLS AND GINGER
1.5 oz. Bushmills Original Irish Whiskey
3 oz. ginger ale
1 mint leaf

BLACK AND TAN
6 oz. Smithwick’s Ale
6 oz. Guinness Draught in Can

BAILEYS IRESHMAN
1 oz. Baileys Original Irish Cream
5 oz. Bushmills Original Irish Whiskey

Drink Recipes Courtesy Of TheBar.com/St-Particks-Day

Captain’s Tropical Spiced Tea

Recipe courtesy of thebar.com

Makes 8 - 8 oz cocktails

Ingredients:

1 1/2 cups Captain Morgan® Original Spiced Rum
6 1/4 cups iced tea
5 tsp lemon juice

Preparation:

Garnish with lemon slices

Captain Morgan’s® Rum Punch

Recipe courtesy of thebar.com

Makes 12 - 5 oz cocktails

Ingredients:

3/4 cup fresh lime juice
1 1/2 cups simple syrup
2 1/4 cups Captain Morgan® Original Spiced Rum
3 cups orange or other fruit juice
3 dashes ob bitters (optional)

Preparation:

Mix well, garnish with lime slices

  TOP SUMMER DRINK PICKS

Thanks to TheBar.com and Diageo.com

Beachcomber - Ginito - Grass Skirt - California Lemonade

Beachcomber

Ingredients

1.5 oz. Smirnoff Red Label Vodka
.25 oz. Captain Morgan Parrot Bay Coconut Rum
.5 oz. pineapple juice
1 splash orange juice
2 slices orange

Preparation

Fill a glass with ice
Add Smirnoff Red Label Vodka, Captain Morgan Parrot Bay Coconut Rum, pineapple juice, orange juice, and stir well

Garnish with orange slices

Ginito

Ingredients

1.25 oz. Tanqueray London Dry Gin
3 oz. ginger ale
Several crushed mint leaves

Preparation

In a glass with ice
Add mint leaves
Tanqueray London Dry Gin
Top with ginger ale

Grass Skirt

Ingredients

1 oz. Tanqueray London Dry Gin
.5 oz. triple sec
1 oz. pineapple juice
.5 tsp grenadine
1 slice pineapple

Preparation

In a shaker half filled with ice
Add Tanqueray, triple sec, pineapple juice, and grenadine
Shake well, pour into old fashioned glass
Garnish with pineapple slice

California Lemonade

Ingredients

1 oz. Smirnoff Red Label Vodka
.25 oz. Tanqueray London Dry Gin
.25 oz. cognac
.25 oz. grenadine
2 oz. orange juice
1 splash lime juice
1 splash sugar syrup
1 wedge lemon

Preparation

In a shaker
Add Smirnoff, Tanqueray, cognac, grenadine, orange juice, lime juice, and sugar syrup

Shake well
Serve over ice in hurricane glass
Garnish with lemon wedge

 Motor Sports Drink

Thanks to TheBar.com and Diageo.com

ORANGE CRUISER

Ingredients:

1.5 oz. Bulleit Bourbon
.75 oz. mint syrup
.75 oz. pineapple syrup
6 orange slices
4 oz. fresh sweet and sour mix
1 sprig mint

Preparation:

Add Bulleit Bourbon, mint syrup, pineapple syrup, and orange slices
Shake with ice and
Pour (do not strain) into double old-fashioned glass
Add a splash of club soda (optional)
Garnish with mint sprig