Recipes By Mike

Captain’s Tropical Spiced Tea

Recipe courtesy of thebar.com

Makes 8 - 8 oz cocktails

Ingredients:

1 1/2 cups Captain Morgan® Original Spiced Rum
6 1/4 cups iced tea
5 tsp lemon juice

Preparation:

Garnish with lemon slices

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This entry was posted on Saturday, June 23rd, 2007 at 9:18 am and is filed under Featured Beverage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.