Broccoli And Cheese Casserole
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Broccoli & Cheese Casserole
1 can condensed cream of mushroom soup
½ cup milk
2 tsp yellow mustard
1 bag frozen broccoli florets, thawed about 4 cups
1 cup shredded cheddar cheese
½ cup dry bread crumbs
2 tsp butter, melted
Heat oven to 350
Combine soup, milk, mustard, broccoli and cheese in a 1 ½ quart casserole dish
In a small bowl mix bread crumbs and butter, sprinkle over casserole
Bake for 30 minutes or until hot
Serves 6
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