Broccoli Casserole
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Broccoli Casserole
Sauté 1 cup chopped celery
1 cup chopped onion in 1 stick of oleo
Brown in skillet and cook until well done
Add 3 cups instant rice (cooked)
2 packages (small or large) frozen broccoli
(Chopped, cooked, and drained)
Add 1 can of celery or cream of mushroom soup
Add one 8 ounce jar of Cheez Whiz
Place in baking dish
Top with crushed potato chips or crackers
Bake at 350 for 30 minutes
Makes 2 quarts.
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