Recipes By Mike

Braunschweiger Dip

Ingredients:

3/4 lb Braunschweiger
1 (8 oz) pkg. Cream Cheese
1/2 container French onion dip
1 T. Minced onion
2 T. Lemon juice
1 tsp Mustard

Directions:

Mix all together, refrigerate
Serve with crackers

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This entry was posted on Saturday, March 15th, 2008 at 8:32 am and is filed under Appetizers, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.